Locally sourced
Ingredients rooted in the land and local production, carefully selected to bring authenticity to every dish.
The taste of locally sourced ingredients
Roots, local heritage, creativity
A journey between tradition and innovation, where every dish tells the story of the region's authentic flavours.
Locally sourced ingredients, grown with love and respect for the land, meet recipes that preserve the aromas of family kitchens and more contemporary creations.
A balance between heritage and modernity, designed to turn every meal into an experience.
Monteciminiello
Our table is a celebration of the land, love and togetherness.
Our philosophy of cuisine
Three elements, one identity
Quality ingredients come first: they are the foundation of a cuisine that expresses the spirit of Monteciminiello with simplicity and character.
Tradition
Recipes that preserve the memories of family cooking and the distinctive flavours of the region.
Creativity
Creations that reinterpret tradition while maintaining a deep connection to their roots.
The pizzeria
Our pizzas
Our ovens bring family traditions to life: pizzas made with slowly rested dough, following recipes passed down through generations.
From vegetables grown in our garden to local cheeses, every ingredient tells the story of the Salento region and our dedication to quality.
We use flour made from organically grown Senatore Cappelli wheat, cultivated by us, an ancient variety known for its aromatic flavour and excellent nutritional qualities.
Taste the difference: when pizza is made with love, every bite becomes an unforgettable experience.
Slow fermentation
Senatore Cappelli
Local ingredients
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At the table
The flavours and aromas of Southern Italy at your table
A cuisine rooted in the land, whose true essence comes alive through the pleasure of sharing food together.
Restaurant & Pizzeria